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New study shows organic foods are more nutritious than nonorganic




Avocados are labelled with the European Union's logo for organic food on February 15, 2012 at the BioFach trade fair for organic products in Nuremberg, southern Germany.
Avocados are labelled with the European Union's logo for organic food on February 15, 2012 at the BioFach trade fair for organic products in Nuremberg, southern Germany.
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There's a new study out of Washington State University that's come to the conclusion that organic fruits and veggies are actually healthier for you than conventionally grown food. While this might sound like the headline from every one of your activist friend's forwarded e-mails, it actually might be true.

On the line to explain is Chuck Benbrook who co-authored the study.